{"id":109526,"date":"2024-08-08T09:32:17","date_gmt":"2024-08-08T07:32:17","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/brauerei-la-vaugermaine\/"},"modified":"2025-04-17T08:22:15","modified_gmt":"2025-04-17T06:22:15","slug":"brauerei-la-vaugermaine","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/brauerei-la-vaugermaine\/","title":{"rendered":"Brasserie La Vaugermaine"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-109526","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-handwerkliche-brauerei"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":49572,"abo":[],"etoile_michelin":[],"titre_presentation":"Ein Zwischenspiel in Chablis","presentation":"<p>La Vaugermaine ist eine Mikrobrauerei, die traditionelle Biere (blond, wei\u00df, bernsteinfarben, dreifach, Bier mit roten Fr\u00fcchten usw.) und Biere mit Traubenmost herstellt.<\/p>\n<p>Sein Lieblingsbier, die Seele der Brauerei, ist das Bier aus der Maische von Trauben, die in den Weinbergen der Appellation Chablis geerntet wurden, einem ber\u00fchmten Wei\u00dfwein aus dem Norden der Appellation Burgund, der zu 100% aus Chardonnay-Trauben besteht.<\/p>\n<p><\/p>\n<p>W\u00fcrzige Biere entwickeln die organoleptischen Eigenschaften beider Welten und verleihen jedem Bier eine Dimension der \"Rebsorte\" und des \"Terroirs\", die es einzigartig und unverwechselbar machen. Sie haben auch eine gewisse Alterungsf\u00e4higkeit, mit Geschmacksentwicklungen, die mit denen von Wein vergleichbar sind. Aus diesem Grund tragen sie den Jahrgang des Jahres, in dem der Most geerntet wurde, aus dem sie hergestellt werden.  <\/p>\n","types_prestation":false,"photo":111167,"photo_bis":122835,"photo_3":111169,"adresse":{"address":"LA VAUGERMAINE - Bi\u00e8res artisanales de l'Yonne - Tireuse et f\u00fbts -, Grande Rue (Vaugermain), Saint-Cyr-les-Colons, France","lat":47.70461099999999,"lng":3.7851278,"zoom":7,"place_id":"ChIJcRvMrLVq7kcRyb6QP98z0J0","name":"LA VAUGERMAINE - Bi\u00e8res artisanales de l'Yonne - Tireuse et f\u00fbts -","street_number":30,"street_name":"Grande Rue (Vaugermain)","street_name_short":"Gd Rue (Vaugermain)","city":"Saint-Cyr-les-Colons","state":"Bourgogne-Franche-Comt\u00e9","post_code":89800,"country":"France","country_short":"FR"},"horaires":"<p>Montag: Geschlossen<br>Dienstag: 10:00 - 12:30, 15:00 - 18:00<br>Mittwoch: 10:00 - 12:30, 15:00 - 18:00<br>Donnerstag: 10:00 - 12:30, 15:00 - 18:30<br>Freitag: 11:00 - 18:00<br>Samstag: 11:00 - 17:00<br>Sonntag: Geschlossen<\/p>\n","tel":"03 86 53 10 50","boutons":[{"title":"Internetseite","link":"http:\/\/lavaugermaine.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Odile, eine ehemalige Kellermeisterin, und Karine kommen aus der Gastronomie.<\/p>\n","image":122845},{"title":"","text":"","image":122850},{"title":"","text":"<p>Biere aus Weinbergen: Chardonnay AOP Chablis und Pinot Noir AOP Irancy<\/p>\n<p>Traditionelle Biere: Blond, Wei\u00dfbier, Wei\u00dfbier mit roten Fr\u00fcchten, Bernstein, Blond mit frischem Basilikum, Triple<\/p>\n<p>Softs: Limonade und Cola de l'Yonne<\/p>\n","image":122855}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/109526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=109526"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/109526\/revisions"}],"predecessor-version":[{"id":114437,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/109526\/revisions\/114437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/109468"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=109526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}