{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/de\/","title":"Restaurant Au Cheval Blanc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zkGXSsnpXz\"><a href=\"https:\/\/foodandgood.fr\/de\/restaurant-au-cheval-blanc\/\">Restaurant Au Cheval Blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/de\/restaurant-au-cheval-blanc\/embed\/#?secret=zkGXSsnpXz\" width=\"600\" height=\"338\" title=\"&#8222;Restaurant Au Cheval Blanc&#8220; &#8211; Food and Good\" data-secret=\"zkGXSsnpXz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/12\/food-an-good-restaurant_au_cheval_blanc-001.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Das Restaurant Au Cheval Blanc liegt im Sundgau im Elsass und bietet eine gepflegte K\u00fcche, die Tradition und Moderne miteinander verbindet. Das Restaurant wird seit 2010 von Chefkoch Eric Ispa geleitet und bietet saisonale Gerichte, die von seiner eigenen Kreativit\u00e4t inspiriert sind, w\u00e4hrend er den gro\u00dfz\u00fcgigen Geist seiner famili\u00e4ren Anf\u00e4nge bewahrt. Mit einem Weinkeller von mehr als 3000 Referenzen verspricht das Restaurant ein authentisches und raffiniertes gastronomisches Erlebnis."}