{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/de\/","title":"La Fourchette des Ducs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g9bmhybFK4\"><a href=\"https:\/\/foodandgood.fr\/de\/la-fourchette-des-ducs\/\">La Fourchette des Ducs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/de\/la-fourchette-des-ducs\/embed\/#?secret=g9bmhybFK4\" width=\"600\" height=\"338\" title=\"&#8222;La Fourchette des Ducs&#8220; &#8211; Food and Good\" data-secret=\"g9bmhybFK4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2024\/03\/Exponum-La_Fourchette_Des_Ducs-1.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"La Fourchette des Ducs in Obernai wird von Chefkoch Nicolas Stamm-Corby und Serge Schaal geleitet und bietet ein unvergessliches gastronomisches Erlebnis, das Raffinesse, Einfachheit und Freundlichkeit miteinander verbindet. Dieses symboltr\u00e4chtige Haus wurde auf Initiative von Ettore Bugatti gegr\u00fcndet und verbindet Tradition und Innovation in einem eleganten Rahmen. Jeder Besuch verspricht seltene Erinnerungen und exquisite Gaumenfreuden."}