{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/de\/","title":"Die Essigfabrik der Gourmets","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JTvJ4N6MXX\"><a href=\"https:\/\/foodandgood.fr\/de\/essigfabrik-fuer-feinschmecker\/\">La Vinaigrerie des Gourmets<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/de\/essigfabrik-fuer-feinschmecker\/embed\/#?secret=JTvJ4N6MXX\" width=\"600\" height=\"338\" title=\"&#8222;La Vinaigrerie des Gourmets&#8220; &#8211; Food and Good\" data-secret=\"JTvJ4N6MXX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2024\/04\/food-and-good-vinaigrerie-des-gourmets-035.jpg","thumbnail_width":1800,"thumbnail_height":1200,"description":"Die Vinaigrerie des Gourmets, die in Gundolsheim am Fu\u00dfe der els\u00e4ssischen Weinberge liegt, zelebriert die Typizit\u00e4t der lokalen Rebsorten durch eine Reihe von originellen Essigsorten. Dank eines sorgf\u00e4ltigen Acetifizierungsprozesses, bei dem ausschlie\u00dflich els\u00e4ssische Bio-Weine verwendet werden, bietet sie au\u00dfergew\u00f6hnliche Produkte wie den els\u00e4ssischen Weinessig und den Alsamique-Essig an, die von der Authentizit\u00e4t und Qualit\u00e4t der els\u00e4ssischen Weinbautradition zeugen."}