{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/de\/","title":"Der Epikurische Lebensmittelladen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WQFPwvwbhS\"><a href=\"https:\/\/foodandgood.fr\/de\/der-epikurische-lebensmittelladen\/\">L'\u00e9picerie Epicurienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/de\/der-epikurische-lebensmittelladen\/embed\/#?secret=WQFPwvwbhS\" width=\"600\" height=\"338\" title=\"&#8222;L&#039;\u00e9picerie Epicurienne&#8220; &#8211; Food and Good\" data-secret=\"WQFPwvwbhS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/06\/food-and-good-epicerie-epicurienne-001.jpg","thumbnail_width":1590,"thumbnail_height":1061,"description":"Als Enkelin und Urenkelin von Lebensmittelh\u00e4ndlern hat Sandra Fricadel in S\u00e9lestat ihr eigenes Feinkostgesch\u00e4ft er\u00f6ffnet, das sich dadurch unterscheidet, dass es sich wirklich den Einwohnern zuwendet. Die Produkte stammen also nicht nur aus dem Elsass, sondern auch von kleinen Erzeugern und aus Anbaugebieten in allen Regionen Frankreichs, aber auch aus dem Ausland, wie Spanien, Italien, Deutschland, Belgien und Griechenland."}