{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/de\/","title":"Au Cheval Blanc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JUr3B6OB60\"><a href=\"https:\/\/foodandgood.fr\/de\/au-cheval-blanc\/\">Au Cheval Blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/de\/au-cheval-blanc\/embed\/#?secret=JUr3B6OB60\" width=\"600\" height=\"338\" title=\"&#8222;Au Cheval Blanc&#8220; &#8211; Food and Good\" data-secret=\"JUr3B6OB60\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2024\/03\/Exponum-Au_Cheval_Blanc_Hochstatt-3.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Das Cheval Blanc in Hochstatt ist ein mit einem Michelin-Stern ausgezeichnetes Restaurant, das im Herzen des Elsass liegt und ein au\u00dfergew\u00f6hnliches gastronomisches Erlebnis bietet. Die raffinierte K\u00fcche erfindet die els\u00e4ssischen kulinarischen Traditionen mit Kreativit\u00e4t neu, w\u00e4hrend der tadellose Service und die gem\u00fctliche Atmosph\u00e4re das Hotel zu einem Muss f\u00fcr alle Liebhaber guter K\u00fcche machen."}